Placki are one of the most simple and brilliant things to make. You grate some potatoes (1 per person and 1 extra on top) and an onion, making them as mushy as possible, add an egg, some flour and season with salt and pepper. For 3 potatoes I added about 2 tablespoons of flour. Heat some oil up on a large frying pan and spoon on the mixture on to the hot oil. Fry until brown on both sides, which takes approximately 10min. I make them all first, keeping them in the a warm oven until they're all ready to be eaten, but some like to eat as they go, the choice is yours
Monday, 8 July 2013
Lazy brunch east-european style: placki with tomato salad
So, it's my first day off in London in a looong time. It's boiling hot. I slept in deliciously until about 11am, then rolled out of bed and warmed up the placki I made for my friend, Ayesha, yesterday. Ayesha loves potatoes. This morning I ate them with salted yoghurt and a slightly spicy cherry tomato salad - just some cherry tomatoes, basil, good olive oil, a squeeze of lemon and some fresh chilli thrown together. Life's feeling pretty good...